Africa’s skewered meat sellers
To Ghanaians they are called Chichinga sellers, to Swahili speakers they are Mishkaki sellers, to Nigerians they are Suya sellers and to French Africa they are simply brochette vendors. North Africans prefer lamb and kidney whilst West Africans and the rest of Africa are beef, goat, mutton, chicken, gizzard and kidney connoisseurs. The skewered meat »
